Food of Portugal
 
作者: Jean Anderson 
分類: National & regional cuisine ,
Portugal  
書城編號: 772501

原價: HK$200.00
現售: HK$190 節省: HK$10

購買此書 10本或以上 9折, 60本或以上 8折

購買後立即進貨, 約需 18-25 天

 
 
出版社: William Morrow Cookbooks
出版日期: 1994/06
頁數: 288
ISBN: 9780688134150

商品簡介
An extensive bilingual glossary explains, defines, and describesPortuguese food, wine, cooking, and restaurant terms.With notes for cooks and travelers on the languageof Portuguese wine, food, and dining.Wine notes have been completely revised and updated.Color photographs of Portugal by the author.
Jean Anderson 作者作品表

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eBook: Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits (DRM PDF)

eBook: Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits (DRM PDF)

eBook: Jean Anderson's Preserving Guide: How to Pickle and Preserve, Can and Freeze, Dry and Store Vegetables and Fruits (DRM EPUB)

Foreign in International Crime Fiction (Hardcover)

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Food of Portugal

The New German Cookbook: More Than 230 Contemporary and Traditional Recipes

The Penguin Guide to Portugal 1991 (B-Trade Pbk)

The Penguin Guide to Portugal 1990 (B-Trade Pbk)

J Anderson Proc Cking (B-Mass Market)

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