Aptasensors for Food Safety: Fundamentals and Applications (Hardcover)
 
作者: Raju Khan, Ayushi Singhal, Rajan Sharma, Y S Rajput 
分類: Food manufacturing & related industries ,
Food & beverage technology  
書城編號: 28007397


售價: $2380.00

購買後立即進貨, 約需 18-25 天

 
 
出版社: Taylor & Francis Ltd
出版日期: 2024/10/11 (快將出版)
頁數: 472
尺寸: 254 x 178 mm
ISBN: 9781032419985

商品簡介


Short Blurb
This reference book covers the classification, synthesis, characterization, and applications of aptamers in the food industry. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, and veterinary drug residues. It includes food safety and quality assessment.

Standard Blurb
This reference book provides updated knowledge on the classification, synthesis, characterization, and applications of aptamers in food analysis and quality assessment. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, veterinary drug residues, and allergens. The book discusses various topics like food safety, quality assessment, and techniques for food analysis. It includes SELEX methods and nanomaterials-based aptasensors. It is an essential guide for food technologists, chemists, and researchers interested in developing aptamer-based schemes for food analysis.

Seasonal Blurb
This reference book provides updated knowledge on the classification, synthesis, characterization, and applications of aptamers in food analysis and quality assessment. It discusses the development and applications of aptasensors to detect chemical and microbial contaminants like heavy metals, pesticide residues, veterinary drug residues, and allergens. The book discusses various topics like food safety, quality assessment, and techniques for food analysis. It includes SELEX methods and nanomaterials-based aptasensors. It is an essential guide for food technologists, chemists, and researchers interested in developing aptamer-based schemes for food analysis.
1 Discusses the different synthesis approaches for aptamers
2 Covers nanotechnology-based approaches for the detailed characterization of aptamers for food analysis
3 Reviews the mechanisms by which aptamer-based biosensors or aptasensors work
4 Describes the output mechanism of aptasensors in the detection and monitoring of various chemical and biological contaminants
5 Presents information on the design and development of cost-effective and durable chemical antibodies.

Raju Khan 作者作品表

Electrochemical Exfoliation of Graphene and Its Derivatives: Commercial Applications (Hardcover)

Sers-Based Advanced Diagnostics for Infectious Diseases (Hardcover)

Two-Dimensional Nanostructures for Biomedical Technology (Paperback)

Rajan Sharma 作者作品表

Kruidige Verhalen uit India: Een Culinaire Reis door de Geweldige Smaken van het Subcontinent (Paperback)

The Dermatological Horizon: Contemporary Methods and Practices in Skin Care (Paperback)

Cereal Processing Technologies: Impact on Nutritional, Functional, and Biological Properties (Hardcover)

Nutri-Cereals: Nutraceutical and Techno-Functional Potential (Hardcover)

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