| Educational: Food technology 共有 124 項, 本頁顯示 31-60 項 | ||||
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| Illustrated Immunology (Hardcover)
Dushyant Kumar Sharma, New India Publishing Agency, 出版日期: 2022/09/22
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CBAC TGAU Paratoi Bwyd a Maeth - Profion Ymarfer (WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests) (Paperback)
Jayne Hill, Illuminate Publishing, 出版日期: 2022/09/20
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| Seed Production Technology of Vegetable, Tuber and Spice Crops (Hardcover)
T. Pradeepkumar & Divya K. Lekshmanan, New India Publishing Agency, 出版日期: 2022/09/19
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AQA GCSE 9-1 Food Preparation & Nutrition Complete Revision & Practice: Ideal for Home Learning, 2023 and 2024 Exams (2 Revised edition) (Paperback)
Collins GCSE, Fiona Balding, Kath Callaghan, Suzanne Gray, Barbara Monks, Barbara Rathmill, HarperCollins Publishers, 出版日期: 2022/09/12, 系列: Collins GCSE Grade 9-1 Revision
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Healthy Eating (Paperback)
Louise Nelson, BookLife Publishing, 出版日期: 2022/09/01, 系列: BookLife Non-Fiction Readers
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How Many Ways Can You Cook An Egg?: ...and Other Things to Try for Big and Little Eaters (Hardcover)
Lizzie Mabbott, Templar Publishing, 出版日期: 2022/08/25
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WJEC Level 1/2 Vocational Award in Hospitality and Catering (Paperback)
Bev Saunder, Yvonne Mackey, Hodder Education, 出版日期: 2022/07/14
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Healthy Eating (Paperback)
Danielle Lobban, Cambridge Media Group, 出版日期: 2022/07/07, 系列: Issues
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WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition (Paperback)
Anita Tull, Illuminate Publishing, 出版日期: 2022/07/05
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Fats and Sugars (Paperback)
Gemma McMullen, Booklife, 出版日期: 2022/07/01
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Meat and Fish (Paperback)
Gemma McMullen, Booklife, 出版日期: 2022/07/01
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Milk & Dairy Products (Paperback)
Gemma McMullen, Booklife, 出版日期: 2022/07/01
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WJEC VOCATIONAL AWARD HOSPITALITY & CATE (Paperback)
ALISON PALMER, Hodder Education, 出版日期: 2022/05/31
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| Basics of Mechanical Engineering (Hardcover)
Vinkel Kumar Arora Gurjeet Singh Krishan Verma & Lalit Batra, New India Publishing Agency, 出版日期: 2022/01/01
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Make Bake Celebrate Mrs Bun the Baker (Paperback)
Mrs Bun the Baker Mrs Bun the Baker, Mrs Bun the Baker, 出版日期: 2021/11/30
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CBAC Lefel 3 Diploma mewn Gwyddor Bwyd a Maeth (WJEC Level 3 Diploma in Food Science and Nutrition) (Paperback)
Anita Tull, Illuminate Publishing, 出版日期: 2021/09/28
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ClearRevise AQA GCSE Food Preparation and Nutrition 8585 (Paperback)
Pg Online, Lightning Source Inc, 出版日期: 2021/07/30
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Super Sugar (Hardcover)
John Wood, BookLife Publishing, 出版日期: 2021/04/01, 系列: Brain Food
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Fantastic Fibre (Hardcover)
John Wood, BookLife Publishing, 出版日期: 2021/04/01, 系列: Brain Food
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Vital Vitamins (Hardcover)
John Wood, BookLife Publishing, 出版日期: 2021/04/01, 系列: Brain Food
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WJEC Eduqas GCSE Food Preparation and Nutrition: Practice Tests (Paperback)
Jayne Hill, Illuminate Publishing, 出版日期: 2021/01/05
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Clever Carbs (Hardcover)
John Wood, BookLife Publishing, 出版日期: 2020/12/01, 系列: Brain Food
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Fearsome Fats (Hardcover)
John Wood, BookLife Publishing, 出版日期: 2020/12/01, 系列: Brain Food
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Powerful Protein (Hardcover)
John Wood, BookLife Publishing, 出版日期: 2020/12/01, 系列: Brain Food
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Mooving Milk from Farm to Fridge: Facilitator's Guide (Paperback)
North Carolina State University 4-H, North Carolina 4 H, 出版日期: 2020/11/30
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| Question Bank in Home Science (Paperback)
P. Nazni, New India Publishing Agency, 出版日期: 2020/11/25
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Level 4 - How do you make pancakes? (British edition) (Paperback)
Barbara MacKay, HarperCollins Publishers, 出版日期: 2020/10/15, 系列: Collins Peapod Readers
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My Very First Cookbook: Joyful Recipes to Make Together! (Hardcover)
Danielle Kartes, Sourcebooks Explore, 出版日期: 2020/10/13
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Drying Technologies For Foods: Fundamentals And Applications: Part III (Paperback)
Prabhat K. Nema, Nipa, 出版日期: 2020/10/10
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WJEC Level 3 Diploma Food Science & Nutr (Paperback)
Illuminate Publishing, 出版日期: 2020/09/30
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