Educational: Food technology 共有 124 項, 本頁顯示 61-90 項 |
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Food and Cooking Skills Education: Why Teach People How to Cook? (Paperback)
Anita Tull, Routledge, 出版日期: 2020/08/14
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Soil, Plant, Water Analysis and Nutrient Management in Vegetable Crops (Paperback)
M. K. Jatav, Nipa, 出版日期: 2020/06/27
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WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practi (Paperback)
Helen Buckland, Hodder Education, 出版日期: 2020/06/26
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AQA GCSE (9-1) Food Preparation and Nutrition: Exam Practice (Paperback)
Bev Saunder, Hodder Education, 出版日期: 2020/06/26
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AQA GCSE 9-1 Food Preparation & Nutrition Revision Cards: Ideal for Home Learning, 2022 and 2023 Exams (Cards)
Collins GCSE, HarperCollins Publishers, 出版日期: 2020/05/14, 系列: Collins GCSE Grade 9-1 Revision
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Grandpa and Me Learn to Cook Together (Hardcover)
Danielle Kartes, Sourcebooks Explore, 出版日期: 2020/05/01
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WJEC Eduqas GCSE Food Preparation and Nutrition Exam Questio (Paperback)
Helen Buckland, Hodder Education, 出版日期: 2020/03/27
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AQA GCSE Food Preparation and Nutrition Exam Question Practi (Paperback)
Bev Saunder, Hodder Education, 出版日期: 2020/03/27
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Story of Sugar (Hardcover)
Shalini Vallepur, Booklife, 出版日期: 2020/03/02
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Road to Rice (Hardcover)
Shalini Vallepur, Booklife, 出版日期: 2020/03/02
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GCSE Food Preparation & Nutrition WJEC Eduqas Revision Question Cards (Hardcover)
COORDINATION GROUP PUBLISHING, 出版日期: 2019/12/17
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I'm a Vegan (Hardcover)
Shalini Vallepur, Booklife, 出版日期: 2019/08/01
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I'm Allergic to Dairy (Hardcover)
Shalini Vallepur, Booklife, 出版日期: 2019/08/01
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WJEC Level 3 Certificate in Food Science and Nutrition (Paperback)
Anita Tull, Illuminate Publishing, 出版日期: 2019/07/02
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Exploring Food and Nutrition for Key Stage 3 (Paperback)
Yvonne Mackey, Hodder Education, 出版日期: 2019/04/26
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Inspiring Learning Through Cooking (Paperback)
Suzie Strutt, Taylor & Francis, 出版日期: 2019/03/05
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Inspiring Learning Through Cooking (Hardcover)
Suzie Strutt, Routledge, 出版日期: 2019/02/28
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Dinner! (Paperback)
COLLINS EDUCATIONAL CORE LIST, 出版日期: 2018/11/15
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition Workbook (Paperback)
COLLINS EDUCATIONAL CORE LIST, 出版日期: 2018/11/02
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The Complete Cookbook for Young Chefs (Hardcover)
America's Test Kitchen Kids, Sourcebooks Jabberwocky, 出版日期: 2018/10/16
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Pulses Production in India: Challenges and Opportunities (Paperback)
Sankarsana Nanda, Nipa, 出版日期: 2018/09/26
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National 4/5 Health and Food Technology Course Notes (Paperback)
Leckie & Leckie, 出版日期: 2018/08/16
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WJEC Eduqas GCSE 9-1 Food Preparation and Nutrition All-in-O (Paperback)
COLLINS EDUCATIONAL CORE LIST, 出版日期: 2018/05/17
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National 5 Health and Food Technology Success Guide: Revise for Sqa Exams (2 Revised edition) (Paperback)
Karen Coull, Reid, Kat Cameron, Leckie, HarperCollins Publishers, 出版日期: 2018/03/30, 系列: Leckie N5 Revision
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My Revision Notes: CCEA GCSE Home Economics: Food and Nutrit (Paperback)
Nicola Anderson, Hodder Education, 出版日期: 2018/02/23
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Food and Cooking Skills Education: Why Teach People How to Cook? (Hardcover)
Anita Tull, Routledge, 出版日期: 2018/01/31
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Young Children's Experimental Cookery (Paperback)
Elizabeth Carruthers, Routledge, 出版日期: 2017/12/15
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Young Children's Experimental Cookery (Hardcover)
Elizabeth Carruthers, Routledge, 出版日期: 2017/12/15
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CCEA GCSE Home Economics: Food and Nutrition (Paperback)
Nicola Anderson, Hodder Education, 出版日期: 2017/07/28
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Wjec GCSE Food and Nutrition: Revision Guide (Paperback)
Illuminate Publishing, 出版日期: 2017/05/21
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